OKRA (ABELMOSCHUS ESCULENTUS L.) AS A POTENTIAL FUNCTIONAL FOOD SOURCE OF MUCILAGE AND BIOACTIVE COMPOUNDS WITH TECHNOLOGICAL APPLICATIONS AND HEALTH BENEFITS

Abelmoschus esculentus has fruit popularly known as okra and belongs to the Malvaceae family.It is commonly used in cooking but also in traditional sex shop arles medicine in the treatment of worms, dysentery, inflammation, and also irritation of the stomach, intestines, and kidneys, as it is a potential functional food.Its mucilage is a highly vis

Ryan David Kennedy,1,2 Ornell Douglas2 1Department of Health, Behavior and Society, Institute for Global Tobacco Control, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA; 2Propel Centre for Population Health Impact, University of Waterloo, Waterloo, ON, copyright Abstract: The following review article discusses tobacco's tol

This study considers the distribution network of a well-known perishable food manufacturer and its franchises in Turkey.As the countrywide number of stores is increasing fast, the company is facing problems due to its central distribution of products from a single factory.The objective is to decrease the cost of transportation while maintaining a h

Creative practitioners inside academia are often tasked with explaining how their embodied practices constitute research.The Peribiophoty project reverses this paradigm to ask: how does academic research constitute embodied practice?  By considering the personal sheepshead bay boats and intellectual contexts (peri), surrounding academics and t